SKU: 18009082856
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
The juice was fermented very slowly
Subtle oak and spicy finish
with fine and persistent bubbles
Fermented with natural yeasts and raised exclusively in tank on lees
boysenberries and perfumes of forest floor
Clyde Park Block C Chardonnay 2023 mazuelo The juice was fermented veryPlanted by the Farrs & the Weir families in 1979 to the p58 clone on its own roots. This 40th anniversary milestone vintage was whole bunch pressed, cold settled and put to 75% new oak where it matured for 10 months with minimal battonage and partial malolactic fermentation. Very pale straw yellow in appearance. The lifted bouquet swirls with jasmine, marzipan, Portuguese tart, struck match and toasted oak. The vibrant palate is packed with an orchard
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